Your Yorkshire Wedding - July/August 2023 (Issue 61)

58 Blooming Marvellous Cakes “I offer bespoke hand piped floral buttercream cupcakes; an alternative to a traditional cake,” says Blooming Marvellous Cakes’ Jane Tucker. “Flowers have always been a key element in cake designs; and with me my cupcakes look like real flowers! I tend to offer vanilla cupcakes as they best complement Madagascan bourbon vanilla buttercream. Some couples also request an additional six inch cutting cake to accompany the cupcakes, which can be in a flavour of their choice.” www.instagram.com/ bloomingmarvellouscakes The Cake Parlour “My style is elegant and modern with clean sharp lines,” says The Cake Parlour’s Julia Timmins. “I love sugar flowers – although time consuming, they elevate the aesthetics of the finished cake to another level. I also love how guests are surprised to discover they’re actually made from sugar – and are not real! Whatever you want, I’m passionate about creating beautiful designs and flavours, and it’s my goal to provide a show stopping centre piece for your day.” www.facebook.com/cakeparlourdoncaster https://bloomweddings.co.uk Cake and Coe “I specialise in buttercream and ganache cakes with modern and elegant designs,” says Cake and Coe’s Sammi Williamson. “My style of cake is very much the ‘less-is-more’ approach; showcasing clean-cut and smooth edges, but with the ability to add elements of rustic charm or other details to ensure each cake is a reflection of the couple it represents. I also love a smooth buttercream finish with fresh florals to complement your bouquet and venue decorations.” https://cakeandcoe.com

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