We tried to vary the catering as we absolutely love food. For canapés we had mini fish and chips, pulled pork sliders and duck spring rolls, the starter was a soy and honey glazed chicken with crispy noodle salad, the main was roast beef and dessert, lemon tart. Kieg wore a tweed suit in a sage hue. He stood out from the groomsmen who wore blue checked tweed designs. We had a magician towards the end of the meal which went down a treat and the guests were amazed! Our wedding date fell on the Euro Final so in true patriotic style we had a projector to show the match, this went down better than we could have imagined – even though we lost in the end it really brought everyone together! We also had a DJ and saxophonist to dance the night away. I wore a Zavana bridal gown. I always knew I wanted a tight fitted dress that wasn’t too over the top. I wore a cathedral-length veil, pearl earrings and a Tiffany diamond necklace. The bridesmaids wore a floaty mink dress with a satin bow at the back. 37 REAL WEDDINGS
RkJQdWJsaXNoZXIy MTA0NTE=