Your Yorkshire Wedding - Page number 54 - May/June 2021 (Issue 48)

54 A laid-back, casual menu to celebrate outdoors. Baba Ganoush Catering recommends a mouth-watering sharing feast straight from the barbecue for your wedding breakfast, while evening celebrations get underway with dirty fries and mac ‘n’ cheese. Box Tree Events has us drooling with these chilled-out bowl food options… ❤ Risotto with saffron and gold leaf parmesan tuile ❤ Lobster salad with mango, chilli, avocado and toasted almonds ❤ Halloumi tortellini, tomato San Marzano, basil purée and sesame cracker ❤ Corn-fed chicken madras with aromatic basmati rice, herb naan and coriander cress ❤ Dessert of tropical posset, passionfruit jelly, mango meringue and coconut ❤ Dessert of black forest tiffin with a Lori glass plate and spoon www.box tree-events.co.uk CONTACT OUR EXPERTS: Rebecca Claxton | Baba Ganoush Catering www.babaganoushdining.com Michelle Hudson | Box Tree Events www.boxtree-events.co.uk Thomas Jones | PTJ Catering www.ptjcatering.co.uk www.babaganoushdining.com www.babaganoushdining.com www.babaganoushdining.com www.babaganoushdining.com Summer evenings are just made for barbecues. Stack it up with delicious local produce and let guests help themselves to mixed salads, pastas, breads and beers from an ice bucket. Informal dishes and relaxed service is the way forward with this style of wedding. Food could be presented on rustic boards and vintage platters to evoke a laid-back vibe. Fill them with classic sharing food, from a ploughman’s featuring a selection of local cheeses to a Yorkshire charcuterie board and delicious pasties. Grazing food is ideal to keep guests fed throughout the day and fuelled for the evening party.