Your Yorkshire Wedding - Page number 53 - May/June 2021 (Issue 48)

CATERING 53 A formal sit-down meal for dining in style. Imagine sitting down for an elegant wedding breakfast with this fine-dining menu from Baba Ganoush Catering… STARTER Fig and baked goat’s cheese tart with pine nuts, Bootham honey and chutney MAIN Port-poached fillet of Yorkshire beef with wild garlic and Pernod risotto DESSERT Malted milk panna cotta, oat cookies and raspberries www.box tree-events.co.uk Get ready to indulge with this menu from Box Tree Events… STARTER Gratin of sea scallops and sauce thermidor MAIN Red wine-braised daube of beef, horseradish pomme purée, baby carrots, haricot vert and crispy bacon DESSERT Catalan crème brûlée with strawberry soup PTJ Catering suggests… STARTER Ham hock terrine with beetroot chutney and pea shoot, parsley and radish salad MAIN Lamb shank with roasted vegetables, roasted new potatoes and rosemary with a redcurrant jus. www.bab aganoushdining.com www.bab aganoushdining.com www.bab aganoushdining.com www.ptjc atering.co.uk We’re spoiled for choice in Yorkshire when it comes to incredible regional produce. Go local and you’ll enjoy the best seasonal ingredients while saving on food miles. Why not add a little theatre to proceedings? Ask your caterer if staff can carve and serve in front of your family and friends. www.box tree-events.co.uk www.box tree-events.co.uk 