Your Yorkshire Wedding - January/February 2021 (Issue 46)

Our three-tier cake was ivory with a textured pink middle tier to coordinate with the day. We also treated our loved ones to sambuca in personalised shot glasses as favours. We made our own table plan from a map a nd named the tables after places we’ve visited. On the tables, we place d a black and white photo of a landmark from that destination. The top table was a photo of where Arron had proposed. We had a Jaguar to transport us on the day, and we arranged a coach to collect our guests at the end of the evening so they could enjoy themselves. 34