Your Yorkshire Wedding - July/August 2020 (Issue 43)

www.ama ndaearlcakes.com www.whit erosecakedesign.com | h ttps://arabellasmith.com https://pop pypickering.co.uk | h ttps://janebeadnellphotography.co.uk “Fibre art is popular in interiors, such as woven wall hangings and macramé, and patterns are more in vogue than plain; I suspect we’ll see this reflected in more textural and patterned cakes.” – Amanda Earl, Amanda Earl Cake Design https://debb iegillespiecakedesign.co.uk www.ama ndaearlcakes.com www.face book.com/icedfancies | h ttps://danielurben.com https://whe retheribbonends.com | w ww.emily-olivia.com https://whe retheribbonends.com “A rustic vibe is still very popular with semi-naked cakes and fresh flowers giving a romantic feel. Update the look by dressing the bake with dried flowers and grasses. Everything I offer is designed to the couple’s tastes, so let your imagination run wild!” – Samantha Sagar, Sammy’s Iced Fancies “I think we’ll start seeing more floating tiers and separators within designs. Moving away from varied cake stands, these separators allow the trends for geometrics shapes to be incorporated into the cake itself.” – Emily Burkin, The Flamingo Bakery More companies are now offering cakes for people with a range of dietary requirements, so your gluten-free and vegan guests can still get a slice of the action! Use your wedding cake as your dessert to cut down on wastage. CAKE S 43