Your Yorkshire Wedding - May/June 2020 (Issue 42)

44 A rustic, seasonal approach is ideal for autumnal nuptials. The popularity of grazing dishes isn’t fading. Whether you choose picnic-style platters or a huge paella dish, there’s something for everyone. Treat your loved ones to cider rum punch. Team fresh apple slices with cider, dark rum and cinnamon for a taste of autumn. The weather can change at the drop of a hat at this time of year, so team light dishes with hot sit-down food. Box Tree Events (www.boxtree-events.co.uk) su ggest this autumnal menu: Starter. Ham hock terrine with capers, gherkins, parsley, sauce rémoulade and toasted sourdough Main. Braised lamb shank with baby seasonal vegetables alongside saffron and tomato risotto Dessert . Walnut chocolate brownie with raspberry sorbet To drink . Box Tree Bellini – award-winning English sparkling wine with Yorkshire rhubarb puree For dessert, a crumble packed with seasonal produce will go down a storm. If you’d like to reduce your carbon footprint, autumn is the perfect season to make the most of Yorkshire’s incredible local produce and foraged ingredients. www.boxtree-events.co.uk | www.instagram.com/brucerollinson Autumn.