Your Yorkshire Wedding - May/June 2020 (Issue 42)

42 D E L I GH T S S E A SONA L Delicious catering all year round Yorkshire is bursting with amazing foodie options, so much so that choosing your catering can be daunting. The time of year in which you tie the knot will have a huge bearing on what you feed your guests, so we pulled together some ideas for each season… Winter Choose a selection of wholesome food and drink to warm you up on the chilliest of days. A little spice is perfect for the cold weather – opt for a hot curry or chilli. For a more traditional approach, why not try coq au vin or a rich casserole? Instead of the usual after-dinner coffee, mix it up with a hot chocolate and Bailey’s. Box Tree Events (www.boxtree-events.co.uk) su ggest this winter-warmer menu: Starter . Box Tree classic lobster cocktail with marie rose sauce Main. Confit duck leg and cassoulet of Morteau sausage with glazed carrots and salsa verde Dessert . Rum and raisin bread pudding with sauce anglaise To drink . Warm winter Pimm’s, seasonal fruit and apple juice Fruit pies and decadent brownies offer a hearty sweet treat. Warm poached pears are the perfect lighter choice. Don’t forget to cater to your guests with special dietary requirements. Chat to your chosen caterer to make sure they offer food that’s vegetarian, vegan, gluten-free etc. so no one goes hungry.