Your Yorkshire Wedding - May/June 2020 (Issue 42)

 Our cake had three tiers to represent different times in our lives. The first tier was when we met at Wakestock, the second showed us as a family with our two boys and the third was me and Stuart kissing on our wedding day. Our table plan looked striking with a colourful background and flowers. We treated our loved ones to fudge wrapped in rose-patterned cellophane. We even managed to get it in the same flavours as our cake: lemon, salted caramel and chocolate orange. My dress was glamorous yet pretty, and it accentuated my waist. I teamed it with a veil and tiara and some of my mother’s jewellery, which has great sentimental value. REAL WEDDINGS 31