Your Yorkshire Wedding - July/August 2019 (Issue 37)

Our experts solve your wedding dilemmas HOT TOPIC WEDDING PARADISE How do I create a tropical vibe for my summer nuptials? This theme calls for dramatic flowers in a bright, rich colour palette. I adore proteas, ananas (pineapples) and strelitzias (bird of paradise). All of these have a presence that demand attention, especially as they’re not normally seen at weddings. They have solid shapes so a little softening is needed when used in bouquets. Try surrounding these statement plants with delicate, exotic-looking blooms such as dendrobium orchids, gloriosa lilies, tuberosa and alstroemeria, all of which will give movement and also make great buttonholes. Don’t forget to add in tropical greenery such as palms, cheese plants, fatsias and philodendrons. These are all recognisable house plants that come from rainforests. Showstopping centrepieces can be achieved simply and cost-effectively with items such as gladioli and fatsia leaves in tall glass vases. Most importantly though, don’t hold back – go for bold and vibrant! Katherine Armstrong Bisson Fleur Adamo Floral Designs | fleuradamo.co.uk DELICIOUS DISHES What catering will suit my August marquee wedding? When planning an outdoor event, your catering options are so exciting and varied. As a bespoke caterer, my first question to couples is always, “What do you like to eat?” Sociability is at the heart of each of our menus, and in summer you want your friends and family to be full of energy for dancing! I’d suggest a series of tapas-style sharing plates so you can get adventurous with each course. Start with something light such as Italian meats and pickles before diving into a tasty fish course with crowd-pleasing options such as fishcakes or roast salmon. After that, indulge in steak sliders with blue cheese and rocket followed by a pork platter with sticky chorizo sausages, Asian pork shoulder confit and fresh raw mango salad on the side. Finish it all off with a selection of mini desserts. You’ll find that after this, your loved ones will have experienced a fabulous array of flavours, which flow seamlessly between courses. It’s so relaxed and sociable – the perfect al fresco dining style. Alice Falkingham | Homegrown Hospitality | homegrownhospitality.co.uk stevemcniven.co.uk 92