Your Yorkshire Wedding - July/August 2019 (Issue 37)

CONTACT OUR EXPERTS: Nikki Nelson | Cakes d’Licious | cakesdlicious.com Rhian Crusher | Celebrate Country Cake Design | celebrate-countrycakedesign.co.uk Debbie Gillespie | Debbie Gillespie Cake Design | debbiegillespiecakedesign.co.uk Sophia Saleh | Sophia’s Cake Boutique | sophiascakeboutique.co.uk Lisa Bradshaw | Urban Cakehouse | urbancakehouse.com Gayle Hussan | Where The Ribbon Ends | wheretheribbonends.com TOP TIP: “Don’t be afraid to be unconventional. Your cake is the perfect place to let your personality shine, whether that’s stylish, quirky, cool or downright bonkers!” – Lisa Bradshaw, Urban Cakehouse TOP TIP: “Choose what you want, not what other people or tradition dictates. Find a designer who understands you and your vision.” – Debbie Gillespie, Debbie Gillespie Cake Design TOP TIP: “Make sure your cake matches your theme, but don’t forget to have a tasting consultation. It’s no good having a fabulous-looking bake if it doesn’t taste as good!” – Nikki Nelson, Cakes d’Licious TOP TIP: “Always try flavours you might not like the sound of – you may just surprise yourself.” – Rhian Crusher, Celebrate Country Cake Design TOP TIP: “Add a personal touch to your creation such as your initials, wedding dress details like the buttons or lace or perhaps your wedding date in Roman numerals.” – Gayle Hussan, Where The Ribbon Ends TOP TIP: “It’s never too early to book. Some makers are getting booked up two years in advance so even if you haven’t finalised your theme, it’s worth reserving your date.” – Sophia Saleh, Sophia’s Cake Boutique sophiascakeboutique.co.uk photographybykathryn.com for debbiegillespiecakedesign.co.uk urbancakehouse.com celebrate-countrycakedesign.co.uk stewartbarker.co.uk for wheretheribbonends.com emily-olivia.com for wheretheribbonends.com CAKES 49