EMMA’S CAKE DESIGN, STAFFORDSHIRE 07415 726 299 | www.emmascakedesign.com Emma from Emma’s Cake Design left university with a degree in illustration and knew she wanted to do something creative but wasn’t sure what. “Once I’d had my eldest son, I decided to make him a birthday cake, and, bam, I got the bug for sugarcraft and haven’t looked back,” explains Emma. “After practicing on friends and family, Emma’s Cake Design was born in 2015 and has continued to grow. Sugar flowers have always been my passion and have become the main feature of my wedding cake designs along with bespoke bride and groom toppers, which are based on the couple, with the odd pet or two also making an appearance. “Couples can expect a relaxed and friendly service from Emma’s Cake Design; I offer consultation cake tastings, where couples will receive a hand-drawn illustration of their design, or if they prefer, consultation taster boxes can be produced on request,” continues Emma. “I’m a big believer that you need to both like and trust your wedding suppliers and that is what I try to bring to my business; couples are always welcome to drop me a line if they need reassurance or want to make changes and I always endeavour to make booking your cake an enjoyable (and tasty) experience.” WESTWOODS KITCHEN, WALSALL 07361 812 807 | www.westwoodskitchen.com Westwoods Kitchen is a family business run by chef Lee Westwood. Using only local suppliers who provide the finest and freshest ingredients and the best welfare possible, Westwoods Kitchen cater for all dietary requirements and all food is prepared and cooked fresh on the day of service. “The team here at Westwoods Kitchen are massive believers in ‘you eat with your eyes first’, so it’s important for us to make sure that our food looks as good as it tastes,” explains Lee. “Our imaginative styling and attention to detail will be the talk of the event! Our dessert tables can be filled with lemon posset, panna cotta, chocolate tart, strawberry tart, opera cake, crème brûlée, tartlets, lemon meringue, chocolate mousse, fruit flans, profiteroles, cheesecakes, strawberry terrine, tiramisu, white chocolate and raspberry flapjacks, Belgian triple chocolate brownies, millionaire shortbread and many more. “We understand how important it is that your guests are well-fed, so from canapés and wedding breakfasts to buffets and banquets, let us take care of your wedding catering and food styling so that you can enjoy the party,” continues Lee. “We aim to create memorable dining experiences by offering you a variety of chef-curated menus using nothing but local suppliers, butchers and farm shops to ensure that our ingredients are of the best quality. We are committed to excellence in all that we do – our food, first and foremost, but also our customer service and our commitment to the community and the environment. We want to provide amazing meals of the highest quality at an affordable price. We want the dining experience to begin the moment your guests arrive at the venue. Therefore we provide a variety of different options for you to choose from such as grazing tables, canapés, starters, afternoon tea and buffets. We are also able to provide staff to serve both food and drinks at your event.” www.stephensutton.co.uk CAKES AND SWEET TREATS 45
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