Your Surrey Wedding - Jun/Jul 2019 (Issue 77)

JUST ONE SLICE Botanico is a new cake company in Surrey that was founded by self-taught artist and sugar florist, Naomi Burroughes. Naomi said: “We offer our services in London, Surrey, Kent, Hampshire and Sussex. Our creations are elegant and romantic with rich textures and intricate sugar floristry. Each cake is meticulously designed and hand-crafted to ensure total originality. We use organically produced eggs, milk, butter, cocoa and chocolate, along with other carefully chosen ingredients. We can also make gluten-free, dairy-free and vegan options. “Consultations are held on selected dates throughout the year or you can order a tasting box that will be delivered to your door. Our most popular flavours include rich chocolate, salted caramel, vanilla, strawberry, carrot, orange, lemon and blueberry. “I love my job and I think it shows. I’m a real perfectionist who takes the utmost care in making sure I create showstoppers that my clients love just as much as I do.” To find out more, visit botanicocakes.co.uk akpbrandingstories.co.uk A PASSION FOR FASHION Beatrice Espinosa, based in Farnham, has launched her first bridal collection. The Starlet Collection has a vintage yet modern allure that showcases beauty and luxury. Beatrice Espinosa Bridal specialises in silk dresses that are made-to-order. The company is committed to offering brides excellent customer service throughout the creative process and the highest standards of craftsmanship. Beatrice Espinosa Bridal has an ethical and environmentally friendly ethos. The business uses natural fibres over synthetic, meaning there is less waste. Each gown is made in Beatrice’s Farnham-based studio. After an initial consultation, brides-to-be will have a pattern and calico toile made to ensure all the details are correct. You’ll then have a series of fittings until you’re happy with the final result. To find out more, visit the website beatrice-espinosa.squarespace.com FOOD GLORIOUS FOOD The Pavilion Bar and Grill at Kew Gardens has opened after a two-year re-development. The new eatery produces sumptuous seasonal food in an open kitchen. For those wanting to relax over a drink, a contemporary bar serves artisanal coffee alongside fresh juices. Simon Finnigan, the general manager, said: “We’re delighted to have opened the doors of the Pavilion Bar and Grill to Kew Garden’s visitors. It’s an impressive design coupled with a delicious menu to create an uplifting outdoor dining experience that can be enjoyed by everyone, all year round.” See kew.org for more. COUNTING THE PENNIES The Holiday Inn Guildford has announced a 20 per cent discount on their all-inclusive package for 2019. Just a 10-minute drive from the town centre and M25, the hotel has a health club, a pool, accommodation and several wedding spaces. Couples who book the package will receive room hire for the day, arrival drinks, a two-course sit-down meal, half a bottle of wine with the breakfast, toast drinks, an evening buffet, a top table flower display and a DJ. This is based on 60 guests for the day and 100 for the evening reception. Dates are limited, so make sure you get in touch soon. To find out more, call 01483 784 444 or email meetings@higuildford.co.uk 10