The cake was a three-tier design, it had a different flavour for each tier and was placed on a log slice. Our favours were mints in the colours of the wedding with the words ‘mint to be’. The centrepieces were floating candles, with a sage-green, blush, and ivory-hued flower wreath around it. The table plan, place names and table numbers complemented the sage and blush colour scheme. Stephen James, the magician, was absolutely fantastic the guests thought he was so talented. He had amazing skills and we just loved hearing the shock and awe from our dinner guests when he blew them away with his magic! The pianist, Brendan Dinen, played beautifully and the guests enjoyed his music. REAL WEDDINGS 51
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