The grey background of our table plan, place names and table numbers ensured they had the same look as our wedding invitations. Centrepieces were personalised Freixenet prosecco bottles containing fairylights and two small jars filled with gypsophila and pink roses. It was wonderful to see our children love our wedding day as much as we did. We’re so glad they were there with us. Our floral arrangements all consisted of blush pink and off-white roses with gypsophila. The front of our three-tier white wedding cake was decorated with roses, while the back revealed our love of Marvel. Carrot cake was the main flavour with the smaller tiers being chocolate and vanilla. The Ravenswood catered our wedding breakfast. It was an unbelievable three-course meal with lamb for main. In the evening we enjoyed burgers and pulled pork baps. 42
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