THE BIG STUFF “You may have already decided on the sort of food you’d like and how it will be served. In which case, you’ll likely know the type of tables and chairs you’ll need,” Sally says. She continues, “So, the next step is to consider the practicalities of your table design. For example, if you’re having a family-style sharing dinner, you won’t want too much pretty décor in the middle of the tables. In this case, you can use individual vessels for flowers that can easily be moved during service. Alternatively, if you’ve opted for a formal meal, you may bring in some runners and centrepieces. And what about the evening? Would you like some comfortable chill-out furniture to create a different vibe or zones for your guests?” MY PRETTIES Once all of the main elements are in place, it’s time for the fun stuff! Sally explains, “What atmosphere would you like to create? Do you want your guests to be wowed by the funkiness of the décor or would like a more relaxed, romantic feel? Consider teaming shape, colours and textures to create the ambience you’re after. “Lighting is key. A canopy of soft festoon lighting is great for a wedding, or maybe you’d like to add a touch of glam with some mirror balls.” TOP TIP Bella says, “To get the most from your venue, I’d recommend a site visit with your florist and other suppliers, who’ll be able to look at the space and discuss the options. “Always think blue sky when it comes to ideas – it’s easier to pare back if you need to.This way you’re more likely to get the wow factor.” www.charcookphotography.com for Luna and the Lane www.charcookphotography.com for Luna and the Lane 71 VENUE STYLING
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