When April and Lee met up for their first date at a pub in Brighton they quickly felt at ease in each other’s company. So, it didn’t take long for their relationship to blossom from there and they moved in together six months later. April says, “We’re like chalk and cheese, but I think that’s why it works so well – being so different brings balance to the relationship. We do have lots in common though, including a shared love for our adopted Birman cat, Larry.” The couple had been talking about getting married for a while, but April didn’t expect a proposal. She’d assumed they’d just agree a date, send out invitations and that would be that! However, Lee had other, much more romantic ideas. As per their annual tradition, the pair headed to Lancing to pick out their Halloween pumpkin at the patch there. But before long, April lost sight of Lee, who unbeknownst to her had wandered off to find a private spot to carry out his plan. When she eventually found him, he was kneeling next to a tiny pumpkin and said, “What about this one?” As she moved closer to check it out, he turned around and held up her mother’s engagement ring, which she’d always dreamed would be hers some day. April recalls, “I couldn’t believe it and sheepishly said, ‘Oh go on then!’” April and Lee were keen that their day and theme should be centred around their beloved Brighton – the city they call home. Having visited the iconic Royal Pavilion in the past and feeling in awe of the incredible Music Room, the pair had already discussed this as the dream location for their vows. So if, like us, you can’t wait to discover more, read on as the bride tells us about their very special wedding day... SETTING THE SCENE In honour of Lee’s heartfelt and memorable proposal the couple opted for an autumn-themed day, with pumpkins featuring throughout. Large fresh flower displays decorated the tables, featuring gorgeous, rich, seasonal hues and mini dried pumpkins. While April’s stunning bouquet shared the same motif, it also had two charms attached containing pictures of her grandparents on their wedding day. The big-day bake was iced in white and topped with a large pumpkin. Mini versions were gifted to guests as wedding favours to take home and enjoy. LOOKING THE PART The bride found her dream dress, Hadine from Modeca’s Le Papillon collection, in the first boutique she went to while visiting her family in Cork. “It was dress number nine of 12 I tried on. Once I was in it and saw the flutter sleeves and chapel-length tulle train, I fell in love,” she explains. April chose a full-length chapel veil, handmade in Cork. Its design name was April, so it was a must-have really. She also accessorised with bespoke earrings and a headpiece designed by Janie at The Lucky Sixpence, as well as her late grandmother’s charm bracelet. Lee wore a maroon bespoke suit by Gresham Blake, with an autumn-themed lining. Everything was designed to his own specification and was a lovely surprise for April who didn’t even know what colour or style he’d chosen. The groomsmen wore navy suits with maroon ties. They were given a colour guide, but could choose their own attire. The bridesmaids were dressed in either gold or emerald green. April explains, “I wanted them to feel confident in a style they loved, so they got to choose their own.” Each dress was different, but the palette worked beautifully with the overall autumnal vibe. CELEBRATE IN STYLE After the “I dos” the couple headed to The Grand Hotel for their reception with 15 of their nearest and dearest. Everyone enjoyed a superb three-course meal in the beautiful Pavilion Room, overlooking the West Pier. The evening entertainment was provided by pianist Will Mavin, who also played for the newlyweds’ first dance. April remembers, “He was exceptional and can also pay guitar for events if preferred.” REAL WEDDING 33
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