Your Sussex Wedding - Page number 34 - August/September 2021 (Issue 92)

The table plan and place names were designed in the same style – ivory backed onto navy card. Our cake was a semi-naked three-tier bake decorated with fresh flowers. Our floral arrangements were fairly deconstructed in style and featured burgundy and blush blooms with plenty of foliage. We covered the venue’s mantelpieces with large floral features, while foliage trailed up the staircase in the main entrance hall. We also had hurricane lamps with candles inside decorating the fireplaces. 34