Your Sussex Wedding - Page number 39 - June/July 2021 (Issue 91)

Our big-day bake was lemon chiffon decorated with a curly wurly design. Si was dressed in a bespoke Gresham Blake three-piece suit, while his best man wore a bespoke waistcoat, also from Gresham Blake. Our wedding favours were small gift bags each containing a silk pashmina, personalised bottle opener, mini champagne or spirit customised according to taste, custom Loveheart sweets, my favourite candle (Lily Flame) and chocolates from Hove-based chocolatier Audrey’s The floral centrepieces featured white roses, hydrangeas and winter peonies. I created the place names on Papier and customised them by adding pearls and we embellished our reception space with romantic fairylights and tons of flowers. REAL WEDDINGS 39