Your Sussex Wedding - August/September 2020 (Issue 86)

▲ “This couple went for a completely unique and non-traditional wedding cake to share with their guests, showing their fab sense of humour.” – Jo, Peek-a-boo Cakes “Consider the size and shape of cake you might want. Aside from round or square, there’re always hexagons, ovals, pentagons… you name it, it can probably be made into a cake, and you can mix them up too.” – Annie, Leading Lady Cakes “As well as the wedding’s colours this cake featured edible sheet music of the couple’s first dance song, the phrase ‘forever young,’ which related to their first meeting, and a bluebird topper reflecting the groom’s tattoo.” – Sylvia, Art of Cake by Sylvia “Avoid the temptation to ask your cake designer to create a carbon copy of something you’ve seen on Pinterest. Instead, show them your palette, flowers, stationery, bridalwear, and venue. All of these elements can be used to create a very personal cake.” – Sylvia, Art of Cake by Sylvia www.pee k-a-boocakes.co.uk www.lead yladycakes.co.uk www.arto fcakebysylvia.co.uk www.lead yladycakes.co.uk ▲ www.arto fcakebysylvia.co.uk “Personalisation isn’t just about the look. It should also taste as if it’s been sent from heaven on a direct order to you and your taste buds! Love bananas? Have a banana cake. Chocoholic…? Then it’s got to be, hasn’t it? And if you and your intended have different tastes, then why not incorporate both?” – Annie, Leading Lady Cakes CAKES 65