Your Sussex Wedding - October/November 2019 (Issue 81)

Our wedding breakfast was a vegetarian afternoon tea with vegan options. In the evening, we had a pizza van. We set up a special woodland-themed table for the children to keep them entertained. They also loved all the space to run around in outside. A cellist played during the ceremony and throughout the drinks reception. In the evening, The 88s kept everyone on the dancefloor! REAL WEDDINGS 55 