Your South Wales Wedding - May/June 2024 (Issue 97)

We had 13 tables and a top table for ourselves and our parents. Our family friend made our three-tiered cake. It was made up of white chocolate and raspberry, Kinder Bueno and lemon drizzle, and decorated with white orchids around the base. The food was provided by Sant Ffraed House. We had three choices of starter, main and dessert, and in the evening we opted for a Mexican buffet. Our favours were Mind and Macmillan charity pins. For our centrepieces, we chose black signs with the table number on, vases and lilies. Sant Ffraed House was one of the few venues that we viewed and we instantly fell in love with it. It suited both of our personalities and the décor was exactly what we were looking for. 42

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