Your South Wales Wedding - November/December 2023 (Issue 94)

We had a rock band called The Fevers, who were brilliant, and everyone said they were great. The Midnight Fiddle Band provided music during the canapés, which everyone loved. Later in the day, we had a photo booth and DJ from Starlight Entertainment. My bridesmaids chose sky blue dresses from JJ’s House. My two nieces opted for an off-the-shoulder design, and my daughter had ivory beading on hers. Steve and the groomsmen wore navy flannel suits from Dyfed Menswear with pale blue ties and tanned leather brogues. Allison Jayne provided my dress, which was a Pronovias design called Rhea. I accessorised with pearl drop earrings, a diamond and pearl handbag from Lace & Favour, a two-tier veil, and a bracelet. The Oxwich Bay Hotel provided the food. We had a choice of smoked salmon or pate to start, lamb or turkey for dinner, and crème brûlée or sticky toffee pudding for dessert. In the evening, we had mini fish and chips in cones. 43 REAL WEDDINGS

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