Your South Wales Wedding - Page number 36 - September/October 2021 (Issue 81)

The centrepieces were tall acrylic pedestals with flowers. Our blooms were made up of greenery and cream and pink peonies from Catherine Gray Flowers. Honeyb’z Cakes provided our big day bak e. It was a plain buttercream design with flowers and a Per spex topper. For our favours, we gave our guests personalised hand sanitiser, Limoncello, Lindt chocolates and pashminas for the ladies to keep warm when we sat outside. Our table plan was acrylic boxes stacked on top of each other and decorated with greenery and flowers. We fell in love with St Tewdrics House on our first visit. Not only does it have the most beautiful grounds an d views, but it’s also stunning inside. The staff were so welcom ing and friendly. They were flexible and went above and beyond to ensure we had the best day possible. We really wanted our dog, M arlo, to be a part of our special day, and they allowed us to have hi m there. Our reception was outside in a marquee which I was really worried about, but we ended up getting lucky with the weather. We definitely had some special people looking down on us to help bring the sunshine that day. 36