Your South Wales Wedding - November/December 2020 (Issue 76)

CATERING 45 “For autumn, I would choose a white and dark yin yang chocolate mousse with berries.” – Lesley from Fresh Food Events. “A hog roast highlights some of the best of autumn food, with warming slow-roasted pork married with fresh salads and apple sauce.” – Duncan from Cresta Caterers. “ Pumpkin is a bit of an obvious choice for this time of year, but there are lots of wonderful recipes you can try.” – Emma from EJ Catering. “Always check that the quoted price includes VAT.” – Lesley from Fresh Food Events. Here’s a quick spiced pumpkin syrup recipe that’s great in coffee, over ice-cream, drizzled over buttery cabbage or to glaze a ham. ❤ Six fl oz of water. ❤ Three oz of granulated sugar. ❤ Three oz of soft brown sugar. ❤ Two oz of pumpkin puree – peel and boil with one clove, drain, remove the clove and puree. ❤ A quarter of a tsp of cinnamon, ❤ Half a tsp of allspice. ❤ A quarter of a tsp of ginger.” – Emma from EJ Catering. “Your caterer is one of the key suppliers for your day and should do so much more than provide the food. It’s worth finding out whether they offer an M.C. Service, what their drinks policy is, if they provide staff to serve and how they present themselves.” – Lesley from Fresh Food Events. Give your friends and family hot chocolates, warm ciders, apple slices and dark rum as a nod to the changing seasons. www.crestacaterers.co.uk Autumn. CONTACT THE EXPERTS Fresh Food Events, www.freshfoodevents.co.uk Cresta Caterers, www.crestacaterers.co.uk EJ Catering, www.ejcatering.wales www.withmylittlecamera.com an d www.freshfoodevents.co.uk www.ejcatering.wales www.ejcatering.wales www.crestacaterers.co.uk