Your South Wales Wedding - Jan/Feb 2020 (Issue 71)

Our next booking was the talented Richard Savage Photography. We saw his work at one of our friend’s weddings and knew he was the perfect choice for us. He was the only photographer we contacted, and he made everyone laugh on the day. We decided on a gold theme, so my very talented friend from Quaint Hearted Weddings by Rebecca Caddy provided our invitations, sequin table runners, chair covers, sashes, signs, table plan, place cards and decorations. We chose The King Arthur Hotel as it’s not far from where we had one of our first dates. We loved the rustic look and beautiful gardens. We didn’t feel the need to visit other venues, so we booked it straight away. Enchanted Decor provided our beautiful centrepieces. We had three different sized vases filled with water and floating candles. For our big-day cake, we chose a three-tier design from Frankie Frills. It was made up of chocolate orange, salted caramel, lime and coconut. My gorgeous bouquet was made up of O’Hara roses from The Dancing Daffodil. Rachel, the owner, also created a large top table decoration, the flowergirls’ halos, wands, buttonholes and corsages. 38