Your South Wales Wedding - November/December 2019 (Issue 70)

CATERING 71 “Our cake was really unusual. Before we got engaged, I promise Joe he could have a Marvel- themed reveal cake. We found DeVoli Cakes and asked them to create a traditional cake with a fun twist to it. The team did a great job, and it looked fantastic. We had three different flavours, lemon drizzle, salted caramel and Victoria sponge.” – Jessica and Joe Bevan. kateadamsphotography.com “We had a sweet table full of our favourite treats, including popcorn, Reese’s Pieces, Percy Pigs, Pretzels and M&M’s.” – Sara and Craig Jones. richandmaria.co “After the drinks reception, we gave our guests marshmallows to roast over the firepit, which was very fitting for the time of year.” – Jessica and Kristian Williams. wearewecreate.com victoriatyrrellphotography.com TOP TIPS ❤ Ice-cream is ideal for summer nuptials and is a great alternative to traditional desserts. ❤ Try to think outside of the box and go for something different, such as a candy floss machine. It’s sure to please guests of all ages. ❤ For an unforgettable experience, why not consider hiring a popcorn machine? ❤ A coffee cart is ideal for loved ones who don’t drink alcohol. “Jaci from Stickyfingers Cakes in Caerphilly provided us with colourful cupcakes, a strawberry chocolate tower and Welsh cakes for our guests to nibble on before the main meal.” – Michelle and Paul Jones. ramphotography.camera “Instead of a traditional cake, we provided our guests with a doughnut tower.” – Heidi and Marc Mills.