Your South Wales Wedding - November/December 2019 (Issue 70)

For our table numbers, we used small chalkboards in gold frames. During the reception, we served our guests canapés, followed by a three-course meal. We had two best men who wore black suits and waistcoats. We decorated the venue with beautiful white blooms and foliage from Catherine Gray Flowers. Our best women opted for black dresses, and our bridesmaid chose a black jumpsuit. Nathan and I wore black dinner suits and white bow ties from Reiss. REAL WEDDINGS 49 