Your South Wales Wedding - Jul/Aug 2019 (Issue 68)

Our wedding day was the happiest day of my life – apart from when my two children were born. For our blooms, we opted for blue hydrangeas, pink roses and eucalyptus from Buttercup Flowers. We love the sea and beach, so The Oxwich Bay Hotel was perfect. The property is dog-friendly, so we were able to incorporate our beloved pooches into the ceremony, which was very important to us. We decorated the space with handmade bunting and Chinese lanterns. Our big-day bake was three tiers and decorated using blue and pink icing. My daughter made it, and it tasted delicious! Both our mums have passed away, so we set up a memory table to honour them. 56