Your South Wales Wedding - Jul/Aug 2019 (Issue 68)

JUST ONE BITE Sri Lankan street food restaurant The Coconut Tree recently opened in Cardiff city centre. The 120 cover establishment is situated over two floors and is decorated with exposed brickwork, graffiti street art, whitewashed walls and wallpaper. Ideal for hen and stag dos, a variety of authentic classics and a range of vegan and vegetarian options are available. To find out more, visit thecoconut-tree.com AN AL FRESCO CELEBRATION Caer Llan, an 18 th -century venue in Monmouth, recently added a gazebo to its grounds. Perfect for al fresco ceremonies, the gazebo can seat 88 loved ones throughout the day and 120 in the evening. Situated in more than 25 acres of countryside, the family-run property offers breathtaking views of the extensive grounds and Welsh mountains, creating a stunning backdrop for weddings. The hotel has been restored to its former glory, with a Victorian greenhouse, 16 bedrooms, an outdoor swimming pool, oak fireplaces and recycled oak picture frames. Visit caerllan.co.uk for more. Planned to perfection Cardiff-based beauty company Glamdeva recently launched a new website. Brides-to-be will be able to search, compare and book hair and make-up artists in their local area. The website boasts a simple, user-friendly interface that caters for last-minute bookings and reservations. Gurinder Randeva, the founder, said: “The whole team is excited to see the application being used. We’ve been working on the technology for some time now and have had a great response from providers across the country.” For more information, visit glamdeva.com SHINE BRIGHT LIKE A DIAMOND Jeweller Laings recently partnered with high-end interiors company, Blubellgray to create a vibrant summer collection. The playful and bright prints that Bluebellgray produce complement the radiant gemstone jewellery from Laings to create timeless pieces. To see the full collection, visit laingsuk.com 14