Your South Wales Wedding - Mar/Apr 2019 (Issue 66)

REAL WEDDINGS 47  “We chose our favourite songs, and our guests could also make requests. It felt like we were at a concert, and our friends and family all danced the night away.” MEMORABLE MOMENTS “We both felt nervous and excited,” shares the bride. “I couldn’t wait to marry Matthew and walk down the aisle.” Their big day was made special by everyone who attended. “My mother visited all the suppliers with me and helped glue crystals on my veil before the wedding,” laughs Nia. “The speeches were amazing, and the groomsmen smashed it.” The couple hired a company called Purple Carrot Catering. “They were so professional,” explains Nia. “They were a dream to work with, and I’d love to go back and eat the food all over again!” HONEYMOON “We flew to Cyprus a month before our wedding,” shares the bride. “We went for a week with some friends. We haven’t planned an official honeymoon yet, but we’re hoping to have a romantic weekend away soon!”