Your South Wales Wedding - March/April 2025 (Issue 102)

We created our welcome sign and added decals to a mirror for guests to take pictures with. The amazing food was provided by Caer Llan; we had a three-course sit-down meal and then a curry in the evening. We always loved the idea of getting married outside and when driving up to Caer Llan on the day of our viewing and seeing the gorgeous views of the Welsh countryside, we couldn’t think of a better backdrop to our ceremony. Adam and I chose a two-tiered naked cake from Marks and Spencer, which my mum added flowers to. We also added a cake topper taking the mick out of Adam for taking 10 years to propose. We wanted our flowers to be white with a bit of green to bring out the colour of the bridesmaids’ dresses. We gave Emma Webster Flowers free rein and the blooms turned out beautifully. I especially loved the broken arch. For our centrepieces we wanted to keep it simple, so our florist, Emma Webster Flowers, provided bud vases, candles and a mirrored base for them to sit on. Our favours were little trinket bowls made by my brother’s fiancée, who is a ceramist. Our tables were named after the many places we have travelled to during our relationship. 26

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