We opted for a fine-dining option for the wedding breakfast. We had pigeon to start, duck or vegetable risotto for main, and chocolate torte for dessert. We had a DJ in the evening. For our first dance we had dry ice, which looked incredible. We hadn’t rehearsed, neither of us are dancers, so we decided to go slowly. When Tom quietly asked if he should dip me, I nervously said, ‘Yes,’ and it went perfectly. We’re so pleased our photographers got the shot! We had mini Green & Blacks chocolates, and love hearts for wedding favours. Tall rectangular stands on the tables held white rose arrangements with greenery cascading down. The cake had four tiers flavoured with coffee, salted caramel, and carrot cake. It had a white and grey marble fondant icing all over, with a gold streak running down it. We also hired a photo booth with props. This was so much fun, and we were able to take an album home filled with all the printouts. REAL WEDDINGS 39
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