Your Bristol & Somerset Wedding - April/May 2021 (Issue 82)

We loved having our dog, Frank, in attendance at the church, with the rings attached to his collar! The men all looked handsome in blue three-piece suits with copper-coloured accessories. They looked great alongside my bridesmaids in their navy dresses. We treated guests with a simple two-tier Victoria sponge cake with jam and cream from our caterer. I wore a gorgeous off-the-shoulder ivory dress by Essence of Australia from Rookery Bridal. I loved the long train and button detail down the back. The Dining Room supplied all food throughout the day. Our wedding breakfast was a traditional Somerset ploughman’s, which included cold meats, salads, pasta, scotch eggs and roast potatoes, all finished off with a trio of desserts. REAL WEDDINGS 37 