Your Bristol & Somerset Wedding - Feb/Mar 2020 (Issue 75)

ALTERNATIVE. From quirky street food to showstopping dishes… With a huge rise in the number of couples wanting vegan-friendly catering, Pieminister has curated an incredible menu of plant-based treats from canapés and sharing platters through to desserts and wedding cakes – of course there’s its yummy range of vegan pies too. Indian and Sri Lankan street food Pork belly slow-cooked in a dark roasted spice mix with tamarind and curry leaves. Chicken bhuna Rich and tender free-range chicken thigh meat cooked with onions, tomatoes, garlic, chilli and warming spices. Pumpkin, spinach, chickpea and coconut curry Pumpkin cooked in a Sri Lankan dark roasted spice mix, curry leaves and coconut milk with onions, chickpeas and spinach. Roasted tomato and aubergine dhal Red lentils cooked with roasted tomatoes, aubergines, turmeric and cumin. All dishes are served with steamed basmati rice and a coconut raita. } } Tobooka offers a whole host of authentic cuisines from around the world to impress your loved ones with… GET IN TOUCH WITH OUR EXPERTS Nick Collins | Cleverchefs | cleverchefs.co.uk Romany Simon | Pieminister | pieminister.co.uk Jacci Cawte | Strawberry Line Tea Rooms | strawberrylinetearooms.co.uk Brodie Farrow | Tobooka | tobooka.co.uk Match your drinks to your food. Having burgers? Try an ice-cold beer. Offering Italian options? Team it with a crisp pinot grigio. Why not bust out some old-school classics? Prawn cocktail starter followed by chicken kievs or fish and chips anyone? pieminister.co.uk CATERING 59