Your Bristol & Somerset Wedding - Dec/Jan 2019 (Issue 74)

“Nearlyweds are requesting more natural elements with watercolour effects, stone and marble tiers alongside greenery and succulents. This marries nicely with the organic ingredients I use.” – Kerry Hemms, Angel’s Kitchen “We’re seeing more people move away from the classic flavours. There are so many to experiment with; we love pink champagne, lime, Nutella or lemon and elderflower.” – Alison Hieron, Creative Collections “Our clients love having their cake personalised and incorporating touches from their day in the design. Think flowers, colour schemes, bows and sequins or even a theme such as Disney or Harry Potter.” – Holly Miller, Cake Design by Holly Miller “We’re loving the trend for floral hoop cakes, they look amazing decorated with delicate sugar flowers. Couples could also consider a painted buttercream style.” – Penelope Grundon, Penny Bakes “My designs tend to have a tall, elegant feel, which is very popular. The styles lend themselves perfectly to the grand venues we have here in Somerset and it’s such a privilege to create them for my couples.” - Leah Coetzee, Pretty Cake Creations angelskitchen.co.uk cakecakecake.design cakedesignbyhollymiller.com figandfernbakery.co.uk joannapydacakestudio.co.uk | swansphotography.com louisesbespokebakes.co.uk | neumanngraham.co.uk pennybakes.co.uk pennybakes.co.uk 56