Your Bristol & Somerset Wedding - Dec/Jan 2019 (Issue 74)

We have an extensive recommended suppliers list there for you to create a truly personalised wedding. We are there with you from the first meeting through to the first dance offering support and inspiration along the way making sure you have the stress-free wedding of your dreams. STARTERS Chicken & Pork Terrine served on a Bed of Rocket with home-made Chutney & warm Olive Bread Roasted Carrot & Coriander Soup with Garlic Croutons Grilled Goats Cheese with a Basil Pesto served on a bed of Baby Leaves Warm Duck Breast Salad with a Hoi Sin Dressing garnished with Sesame Seeds & Orange Segments DESSERTS Trio of Desserts Citrus Posset, Chocolate & Caramel Pot & Mini Fruit Meringue Warm Chocolate Brownie with Vanilla Ice Cream and Chocolate Sauce Pear & Almond Flan with Devonshire Clotted Cream Caramelised Lemon Tart with a Mango Sorbet and Raspberry Coulis Followed by a selection of Biscuits and West Country Cheeses MAINS Succulent Pan-Fried Chicken Breast filled with Mozzarella & Asparagus wrapped in Smoked Bacon with a rich Madeira Sauce garnished with Pea Shoots Slow Roasted Stuffed Leg of Local Lamb with a Redcurrant & Rosemary Glaze served on a bed of Roasted Parsnips Pan Fried Sea Bass with a Basil and Lime Butter or Lemon, Prawn & Dill Sauce Goats Cheese, Halloumi & Roasted Vegetable Stack with a Rich Sun blushed Tomato Sauce Filo Basket filled with Portabella Mushrooms & Spinach with a Creamy Wholegrain Sauce All served with Roasted & Steamed New Potatoes and a medley of Seasonal Vegetables Example menu