Your Bristol & Somerset Wedding - Feb/Mar 2019 (Issue 69)

DRE MI NG OF H I TE EDD I NG . . . It's the most onderful time of the year, for the most onderful day of your life. mercure.com Mercure Bristol Grand Hotel, Broad Street, Bristol BS1 2EL • Personal elcome ith a glass of Champagne for the couple • Guests are greeted ith a glass of Pimms or a bottle of beer, ith a selection of crisps, nuts and olives to accompany the drinks reception • 3-course edding breakfast from our Ruby menu ith half a bottle of ine, follo ed by tea, coffee and truffles •  glass of sparkling ine for the toast • Use of round silver cake stand ith silver cake knife • hite chair covers ith your choice of coloured sash • Evening reception ith your choice of 6 finger buffet items • DJ, disco and dance floor until 1am • Fully staffed private bar •  dedicated edding coordinator to help guide you through the planning process and a banquetting manager to guide you on your day and act as toastmaster if required • Complimentary menu tasting for the couple prior to the event • Complimentary upgraded room for the happy couple • Exclusive room rates for your guests on the night of your edding Priced £88 per person Extra evening guests £20 per person Subject to availability & minimum umbers apply. Upgrades are available. Please contact our dedicated edding planner on 01179 303 322 or email ha0i2-sb@accor.com RUBY EDDING P CK GE . BY VICKIE Phil Woodall Photography