We’d eaten the food at Foxfields Country Hotel before and knew it was fantastic, so we were drawn to the venue right away. The staff were friendly, and we felt looked after and listened to. Our centrepieces were Christmas wreaths and rustic candles. For our favours, we chose hexagonal discs, which doubled up as place names. We also gave our guests candy canes and the kids personalised Christmas stockings filled with goodies. We decorated the space with a sleigh and Christmas tree, a Star Wars-themed post box, Harry Potter-inspired confetti cones and disposable cameras. The cake from Cherry Blossom Bakery was simple and elegant at the front and decorated with Star Wars images on the back. Daniel describes it as a mullet cake; business in the front and a party in the back! Daniel and I chose burgundy and white flowers with thistles and green foliage from Marshall’s Florist. 34
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