Michael and I made our decorations, including the chair bunting, boho macrame hoops for the ceiling, floral archway and centrepieces. For the cake, we had a three-tier design made up of lemon, chocolate and vanilla sponge from Buttercream Cake Design. It was decorated with marbled details and topped with a gold moon cake topper. We decided to name our tables after our favourite films, games, music and places. We wanted a relaxed venue that was close to our home. Charnock Farm was rustic, cosy and the staff were flexible with our ideas. We loved the beautiful, natural scenery and the pond full of ducks. Our centrepieces were wooden logs with mini-floral tipis, macrame jars, easels with pictures of us and gin bottles filled with lights. Fleur Designs provided my whimsical bouquet, and I made a macrame wrap that included a picture of my nan and aunty who are no longer with us. The team also made a top table arrangement and greenery for down the aisle. 30
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