Your North West Wedding - October/November 2019 (Issue 58)

We asked our friend, Pete, to make a doughnut wall for the occasion. Our centrepieces were bouquets of dahlias, eucalyptus and thistles from Classy Blooms. For our cake, we chose a simple yet elegant creation from Yolk. It was made up of carrot, lemon and blueberry. We love nature, and after viewing several venues, we decided that Hyde Bank Farm was the perfect place for us. The property has a beautiful barn and surrounding hills, which looked great in our photographs. Scott’s dad is the pastor at The Dream Centre, so it seemed right for him to marry us. My sister’s friend designed our place names and table plan. 40