For our meal, we chose bruschetta, chicken or roasted cauliflower, and a chocolate delice for dessert. Our confetti had eucalyptus leaves mixed in with the petals. The cake was a simple, naked design, decorated with a few sprigs of eucalyptus. It was three tiers and made up of lemon and poppyseed, white chocolate and raspberry, and carrot. Our flowers included lots of greenery, olive branches, eucalyptus and quicksand roses. We also included some of these in our centrepieces and added log slices and copper lanterns. Wynyard Hall was recommended by our colleagues as the perfect spot for our anniversary. The spa quickly became our go-to for special occasions and when visiting, we always remarked that the hall would be a lovely place for a wedding. After getting engaged and beginning our venue search, nothing even came close. It had to be at Wynyard Hall. 26
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