LOOK AT THE STARS Looking for a night to remember while checking out a potential wedding venue? Consider Durham’s Seaham Hall, now offering guests the chance to dine in their much loved outdoor pods throughout the summer months. Offering an intimate experience to enjoy an al-fresco feast as the sun sets – or a refreshing outdoor cocktail in a unique, laid back atmosphere – each pod is kitted out with blankets and Bluetooth speakers, making dining experiences as cosy and atmospheric as possible. Those seeking the ultimate, romantic evening might opt to dine on a selection of irresistible dishes from the Summer Pod Menu, which offers up a range of mouth-watering delights such as Italian-inspired Caprese salad with sun ripened Isle of Wight tomatoes, roasted free-range chicken Provençale, and beautifully light pavlova topped with fresh, seasonal fruits and whipped cream. What could be more romantic than dining underneath the stars, and gazing out over the lawns, for an evening to remember? It’s the perfect way to relax while planning a wedding to treasure forever. For more information visit www.seaham-hall.co.uk. LET’S EAT! Considering saying your vows at Jesmond Dene House? Be sure to pay a visit and sample the delicious creations on offer by new executive head chef Eddie Saint. Now overseeing all events at the house as well as the Fern Dining Room & Bar, Eddie has worked in various establishments throughout the North East, from Hotel du Vin, Eslington Villa and Riley’s Fish Shack, before joining Jesmond Dene House in 2021 as senior sous chef. A keen lover of fish and homegrown produce, Eddie intends to plan events around these themes and bring some excitement to Jesmond Dene House, utilising the Secret Garden Kitchen for outdoor BBQs. The appointment of Eddie also coincides with the launch of their brand new summer seasonal menu at Fern, which Eddie and his team have created. Visit www.jesmonddenehouse.co.uk for more info. ESCAPE FROM IT ALL Northumberland’s Linden Hall Hotel has seen a substantial rise in elopement weddings in the past months, as more couples opt for a ceremony for just the two of them. Wedding and special events planner Louise McMaster believes it’s the desire to avoid family drama and save on costs that’s driving the trend. “Covid changed the way we think about weddings, and even though normality has resumed, people’s eyes were opened to the romance of a small affair,” she says. “I’ve never seen this level of elopement weddings – it’s definitely a big trend of the summer.” Thinking of eloping? Linden Hall Hotel is a 450-acre private estate set in idyllic countryside, with a championship 18-hole golf course, luxurious spa facilities and 50 bedrooms. Their Just Us Wedding package includes three nights’ accommodation, access to the spa, two witnesses, personalised menu, Champagne Afternoon Tea and more. Priced from £999, visit www.macdonaldhotels.co.uk/lindenhall/venue/weddings/just-us-wedding-package for info. 10
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