JENNIFER OLSEN | C & G CAKES Less is more for 2022 couples, and there’s a significant sway toward buttercream or semi-naked cakes at the moment, with each tier being a different flavour. Most cakes ordered are now sponges, and couples are replacing the old faithful vanilla and chocolate flavours with carrot, raspberry and white chocolate, lemon meringue and salted caramel ones. Next year’s popular colours are a mix of blush and dusky pinks, and weddings will feature plenty of foliage. Many different fruits will be added to cakes in the summer months, mostly strawberries, raspberries, and blueberries. The sweet treat is perfect to use as desserts on your wedding day to save some money, and it means you won’t have to take a lot of time distributing the cake to friends, family and neighbours. The bake is a real centrepiece on the big day, and as our motto says, ‘a special occasion deserves a special cake’. Check out: www.candgcakes.com LORRAINE WILEY-KAUNISPAIK CAKES BY LOTTIE MCPHEES Sage and blush shades have been popular in 2021 and this will continue this year, as well as gorgeous burgundy and copper hues. We will also be seeing a lot of beautiful dusty blue shades inspired by the TV show Bridgerton, and I can’t wait! Buttercream bakes are popular for boho and chic-themed weddings with white and gold accents. The addition of cakesicles, sugar cookies, brownies and Mars Bar Krispies will indulge guests. Another trend will be the use of wafer paper ruffles and Perspex tiers in many designs with lots of beautiful neutral shades. I love using fresh flowers in my designs, and we have some fantastic local florists in the North East. Beautiful pampas, bunny tails and palm leaves are a major feature for this year and adds a gorgeous texture to cakes. One of the most important aspects of a bake is the flavour. Many couples remember Cakes by Lottie McPhees from the Quayside Market, the little shop on Park View or Fenwicks department store. Each pair has a favourite flavour they want to share with their friends and family. Pistachio and rosewater were among the most requested flavours as well as pink gin in 2020. Last year was about raspberry and white chocolate chip cakes, followed by spiced orange and cranberry carrot. This year, I’m going to be adding some new additions to my selection, including chocolate millionaire, tropical Malibu and passion fruit with Prosecco buttercream and a lime twist. Keep things fun for 2022 and 2023 weddings! Check out: www.cakesbylottiemcphees.co.uk www.facebook.com/JayneMoylePhotography www.victoriaspongephotography.co.uk 48
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