We had a three tiered naked-style cake with lemon, red velvet and raspberry and white chocolate flavours. I felt amazing and beautiful on the day; I barely recognised the person looking back at me in the mirror! The venue provided all of the catering on the day. We had a three-course menu in addition to canapés and evening street food, which was a huge hit with guests! I wore a simple but classic Stella York A-line gown, which had a bandeau neckline. I accessorised my look with some wonderful jewellery from my bridal party and husband-to-be. “I wore a Marc Darcy three-piece suit in blue. I felt completely comfortable and knew I could have tried another 100 suits, but nothing would have compared. I finished the look with a tie in a Eldredge knot and elaborate buttonhole arrangement.” – Ben. The bridesmaids wore long halter-neck dresses in blush pink. REAL WEDDINGS 41
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