Your North East Wedding - Page number 33 - November/December 2021 (Issue 47)

I accessorised my look with a headpiece and stud earrings from Sarah Vuong Bridal Jewellery, a bracelet from Tiffany&Co. and nude sandals from Dune London. I purchased a Pronovias dress called Milano from Bridal Wish and added a cathedral-length veil, which was lightly covered in subtle crystals. The dress was the exact style I pictured myself in and nothing else compared. I wanted an arrangement for the ceremony table and after seeing a love sign covered in flowers from a previous wedding, I thought this would be lovely at our day. We wanted to incorporate autumnal colours into our flowers and I chose a bushy-style bouquet. Our three-tiered cake consisted of Biscoff, lemon, raspberry and white chocolate flavours. We managed to share the leftover cake with other family members who were sadly unable to attend the wedding. Jack wore a Eton three-piece suit, brogues, a burgundy paisley tie and pocket square all purchased from Master Debonair. My mum arranged a chimney sweep to attend the wedding as a surprise for good luck. He served us our first drink as we came out of the ceremony room and handed us a sixpence. REAL WEDDINGS 33