Your North East Wedding - Page number 28 - November/December 2021 (Issue 47)

I loved the fresh rose petals down the aisle. For place names, we had gold hexagon-shaped mi rrors with names lasered on. I had an oversized bouquet made from green foliage, white trailing roses and astilbes. We had tall-gold stands and vases with green foliage and white flowers as well as candels for the centrepieces. We gave guests miniature Edinburgh gin, Grey Goose Vodka and small boxes containing white Lindt chocolates. Our reception tables were named after Vegas hotels as we’ve visited the area quite a few times now and it’s our favourite place to go. The gardens at Le Petit Château are simply stunning, and the ceremony room has a real wow factor. Our number one goal when planning the wedding was to feel relaxed and have plenty of fun. 28