Your North East Wedding - Page number 29 - July/August 2021 (Issue 45)

I opted for a Morilee gown called Arlene after trying on numerous dresses, which featured a beautiful V-neckline and back – I got both mums’ approval! I felt a million dollars on the day and loved getting my hair and make-up done. Wooden laser-cut letters made up our place names. The groom wore a three-piece suit in airforce-blue with a light-blue tie and tan shoes. I loved spending quality time with our nearest and dearest! The food on the day was excellent! Canapés were served during the drinks reception, followed by a sit-down meal that included duck terrine for starters, roast beef for dinner and sticky toffee pudding for dessert. REAL WEDDINGS 29