Your North East Wedding - March/April 2021 (Issue 43)

As we have a large garden and bar, a few people came round to celebrate with us after the ceremony. Gary wore a grey suit which ma tched the groomsmen outfits. A friend from work kindly offered to do our catering for us; we were so happy with how much effort she put into it! There was a selection of hot meat, curries, cheeses and typical buffet food. For big-day transport we had a Chrysler to travel around in. Our guests loved having their p hotos taken in front of the flowe r wall. I loved how I looked on the day; I kept saying to my bridesmaids that I actually look like a bride! 31 REAL WEDDINGS 