Your North East Wedding - July/August 2020 (Issue 39)

34 Other venue décor included lots of hessian and bunting. REAL WEDDING I wanted a rustic naked cake to match my theme and I used a local lady who makes amazing cakes for restaurants and cafes. 34  For centrepieces, we collected jars and lace hessian, which we wrapped around and filled with flowers for each table. I used a local florist who did an amazing job with the flowers, we used a lot of gypsophila! We had a Campervan for our transport! Blacks Corner – a local restaurant and wine bar – provided relaxed food with sharing platters of cheeses, meats and breads, followed by afternoon tea-style cakes, tea and coffee. We had a cart with a pizza oven for the evening and guests could choose their toppings.